Grilled sourdough bread with feta, strawberries and basil

If I could recall the restaurant where I originally enjoyed this, I'd give the place and the chef credit. Sadly, I can't.

Each spring I take my granddaughters strawberry picking at one of the pick-your-own operations in the neighbourhood.

One of my favourite things to do with the oodles of strawberries is make feta cheese, strawberry and basil sandwiches using sourdough bread.

I've also tried this with soft, goat cheese. The picture shows this variation. But, I've decided I like the feta version best. That said, my granddaughter, Fiona, likes hers made with a mild Canadian cheddar. Adding a light patina of strawberry jam is optional but the kids love it.