Vegetarian Lasagna

I got my recipe from the New York Times but there are simply oodles of noodle recipes to be found on the Net. And most are quite delicious.

This vegetable lasagna has layers of zuchini, spinach, ricotta and Parmesan cheeses plus tomatoes, both a marinara sauce and fresh, diced tomatoes.

The hidden little surprise is the pinch of cinnamon. My wife was hesitant when she learned I was putting cinnamon, even a very small amount, into the mix. But, it worked. I liked it, as did my wife.

My doctor has me on a diet that is meatless every other day. The cheese is a bit of a cheat but I'm sure I kept my cholesterol below 100mgs for the day.

Cheers!