My wife likes to say she hates fish. She doesn't. She doesn't realize it but she doesn't hate fish. She hates poorly handled fish. Fish, as a rule, should not taste fishy. If it does, there is a problem.
I got a large bag of frozen sole containing more than two dozen small filets. Each serving works out to about $1.30 for two filets. This is affordable even for a senior.
Would you like to try it? Here's a link to the New York Times recipe I used: Sole Meuniere.
Note: My wife had some basil growing in her garden. I couldn't resist and at the table I sprinkled fresh chopped basil liberally on each serving. It looks a little messy but it tasted just fine.